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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20190426T003000Z
DTEND:20190426T020000Z
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SUMMARY:2019 - BBOT Experiences at Mon Paris Patisserie (April)
DESCRIPTION:BBOT Experiences are new\, small-group experiential networking events from the Burnaby Board of Trade focused on bringing professionals together behind-the-scenes and into the action of local businesses. \n\n\n\nStart your evening networking with other members over some light appetizers and refreshments followed by a behind-the-scenes\, interactive experience customized by your host.\n\n\n\nThis month's Experience will be behind the scenes at BBOT Member Mon Paris Patisserie where you'll 'master your sense of chocolate. \n\n\n\nJoin chocolate sommelier\, Geoseph Domenichiello\, as you taste your way through the history\, process\, and neurogastronomy of fine chocolate. Learn all about the intricacies of the new bean to bar movement that is sweeping the globe.  We will taste our way through 15 samples of fine dark chocolate and cacao products to reinforce what we learn.  Gain practical tasting tools that will help you rediscover chocolate and heighten your satisfaction with it. Come with questions\, and come hungry.  Menu will include drinks\, dark chocolate\, and cacao products.  All samples will be plant-based\, gluten free\, and nut free.\n\n \n\nDate:                April 25\n\nTime:               5:30pm - 7:00pm\n\nVenue:             Mon Paris (4396 Beresford Street\, Burnaby)\n\nParticipant Fee:   $35 \n\nRegistration:    Online here\, by email or contact us at 604-412-0100\n\n\n\n\n\nOur Host:\n\n\nMon Paris Patisserie\n\nChef Elena Krasnova was born in Russia and grew up during the "Perestroika" era when bare necessities were in great demand. It at this time that she developed her ability and desire to express herself through artistic means\, creating something from nothing reflected in her culinary creations today.\n\n\n\n\n\nElena's pastry and confectionary creations can be seen in esteemed North American and European publications showcasing her unique and artistic style and garnering her the attention of top pastry chefs everywhere. Chef Elena opened Mon Paris Patisserie in Early 2017\, her first standalone shop located just outside Vancouver. With more than 1000 square feet of space\, complete with small caf \, Elena will have plenty of room to create and showcase her exquisite pastries\, chocolates and desserts.
X-ALT-DESC;FMTTYPE=text/html:<a href="http://burnabyboardoftrade.chambermaster.com/events/details/2019-bbot-experiences-april-2186"><img alt="" height="133" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1232/Image/Experiences.png" style="width: 400px\; height: 133px\;" width="400" /></a><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><strong><span style="color:#000000\;">BBOT Experiences are new\, small-group experiential networking events from the Burnaby Board of Trade focused on bringing professionals together behind-the-scenes and into the action of local businesses.</span></strong><span style="color:#000000\;"> </span><br />\n<br />\nStart your evening networking with other members over some light appetizers and refreshments followed by a behind-the-scenes\, interactive experience customized by your host.<br />\n<br />\nThis month&#39\;s Experience will be behind the scenes at BBOT Member <a href="http://www.monparis.ca/"><span style="color:#0000FF\;">Mon Paris&nbsp\;Patisserie</span></a>&nbsp\;where you&#39\;ll &#39\;master your sense of chocolate.&nbsp\;<br />\n<br />\nJoin chocolate sommelier\, Geoseph Domenichiello\, as you taste your way through the history\, process\, and neurogastronomy of fine chocolate. Learn all about the intricacies of the new bean to bar movement that is sweeping the globe.&nbsp\; We will taste our way through 15 samples of fine dark chocolate and cacao products to reinforce what we learn.&nbsp\; Gain practical tasting tools that will help you rediscover chocolate and heighten your satisfaction with it. Come with questions\, and come hungry.&nbsp\;&nbsp\;Menu will include drinks\, dark chocolate\, and cacao products.&nbsp\; All samples will be plant-based\, gluten free\, and nut free.<br />\n<em>&nbsp\;</em><br />\n<strong>Date:</strong>&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; April 25<br />\n<strong>Time:&nbsp\;</strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;5:30pm - 7:00pm<br />\n<strong>Venue:</strong>&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Mon Paris (4396 Beresford Street\, Burnaby)<br />\n<strong>Participant Fee:&nbsp\;</strong>&nbsp\;&nbsp\;$35&nbsp\;<br />\n<strong>Registration:&nbsp\;</strong> &nbsp\; <a href="https://burnabyboardoftrade.chambermaster.com/eventregistration/register/2186">Online here</a>\, by <a href="mailto:gillian@bbot.ca">email </a>or contact us at 604-412-0100<br />\n<br />\n<br />\n<u><strong>Our Host:</strong></u></span></span>\n<div>\n<div>\n<p><span style="font-size:14px\;"><em><strong>Mon Paris&nbsp\;<span style="background-color: rgb(255\, 255\, 255)\;">Patisserie</span></strong></em></span><br />\n<span style="font-size:14px\;"><em>Chef Elena Krasnova was born in Russia and grew up during the &quot\;Perestroika&quot\;&nbsp\;era when bare necessities were in great demand. It at this time&nbsp\;that she developed her ability and desire to express herself through artistic means\, creating something from nothing&nbsp\;reflected in her culinary creations today.</em></span></p>\n</div>\n</div>\n\n<div>\n<div>\n<p><span style="font-size:14px\;"><em>Elena&#39\;s pastry and confectionary creations can be seen in esteemed North American and European publications&nbsp\;showcasing her&nbsp\;unique and artistic style and garnering&nbsp\;her the attention of top pastry chefs everywhere.&nbsp\;Chef Elena opened Mon Paris Patisserie in Early 2017\, her first standalone shop located just outside Vancouver. With more than 1000 square feet of space\, complete with small caf&eacute\;\, Elena will have plenty of room to create and showcase her exquisite pastries\, chocolates and desserts.</em></span></p>\n</div>\n</div>\n
LOCATION:
UID:e.1232.2186
SEQUENCE:3
DTSTAMP:20260422T071055Z
URL:https://bbot-nexam24-gzcms.preview.gochambermaster.com/events/details/2019-bbot-experiences-at-mon-paris-patisserie-april-2186
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