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BEGIN:VEVENT
DTSTART:20200512T183000Z
DTEND:20200512T193000Z
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SUMMARY:Ensuring the Recovery and Resilience of Canada's Food Service Sector
DESCRIPTION:Join us for a discussion on charting a pathway for the recovery and resilience of Canada's food service sector.\n\n \n\nThe post-COVID recovery of Canada's food service industry is essential to our economy rebounding successfully. While provinces and territories are beginning to ease some restrictions\, bars and restaurants are months\, and possibly years\, away from a return to normalcy.\n\n \n\nIt is imperative that the various level of governments be made aware of the particular challenges facing the food services sector so that the right recovery plan for the sector is considered and put in place.  \n\n \n\nMolson Coors Beverage Company wants to ensure this conversation is happening and welcomes the opportunity to partner with Canadian Business Resilience Network\, launched by Canadian Chamber of Commerce\, as the future of this sector is discussed.\n\n \n\nYou are invited to a special CBRN event that will bring together leaders in the food service industry to discuss the challenges and needs of the sector.\n\n \n\nPlease join Molson Coors Canada President Frederic Landtmeters\, Boston Pizza President and CEO Jim Treliving\, Firkin Group of Pubs President Larry Issacs and Canadian Chamber of Commerce President and CEO Perrin Beatty on May 12\, 2020 at 11:30 am to 12:30 pm Pacific for this special roundtable.\n\n\n\nDetails\n\nDate: May 12th\, 2020\n\nTime: 11:30 am to 12:30 pm\n\nCost: free\n\nLocation: virtual\n\nRegistration: Click here to register. * Participants will be sent login details upon registration.
X-ALT-DESC;FMTTYPE=text/html:<p><br />\nJoin us for a discussion on charting a pathway for the recovery and resilience of Canada&rsquo\;s food service sector.<br />\n&nbsp\;<br />\nThe post-COVID recovery of Canada&rsquo\;s food service industry is essential to our economy rebounding successfully. While provinces and territories are beginning to ease some restrictions\, bars and restaurants are months\, and possibly years\, away from a return to normalcy.<br />\n&nbsp\;<br />\nIt is imperative that the various level of governments be made aware of the particular challenges facing the food services sector so that the right recovery plan for the sector is considered and put in place.&nbsp\;&nbsp\;<br />\n&nbsp\;<br />\nMolson Coors Beverage Company wants to ensure this conversation is happening and welcomes the opportunity to partner with Canadian Business Resilience Network\, launched by Canadian Chamber of Commerce\, as the future of this sector is discussed.<br />\n&nbsp\;<br />\nYou are invited to a special CBRN event that will bring together leaders in the food service industry to discuss the challenges and needs of the sector.<br />\n&nbsp\;<br />\nPlease join Molson Coors Canada President Frederic Landtmeters\, Boston Pizza President and CEO Jim Treliving\, Firkin Group of Pubs President Larry Issacs and Canadian Chamber of Commerce President and CEO Perrin Beatty on May 12\, 2020 at 11:30 am to 12:30 pm Pacific for this special roundtable.<br />\n<br />\nDetails</p>\n\n<p>Date: May 12th\, 2020<br />\nTime: 11:30 am to 12:30 pm<br />\nCost: free<br />\nLocation: virtual<br />\nRegistration: Click<a href="https://www.eventbrite.ca/e/ensuring-the-recovery-and-resilience-of-canadas-food-service-sector-tickets-104439310790"> here to register.</a>&nbsp\;* Participants will be sent login details upon registration.<br />\n&nbsp\;</p>\n
LOCATION:
UID:e.1232.2287
SEQUENCE:3
DTSTAMP:20260419T194822Z
URL:https://bbot-nexam24-gzcms.preview.gochambermaster.com/events/details/ensuring-the-recovery-and-resilience-of-canada-s-food-service-sector-2287
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