Ensuring the Recovery and Resilience of Canada's Food Service Sector

Description

Join us for a discussion on charting a pathway for the recovery and resilience of Canada’s food service sector.
 
The post-COVID recovery of Canada’s food service industry is essential to our economy rebounding successfully. While provinces and territories are beginning to ease some restrictions, bars and restaurants are months, and possibly years, away from a return to normalcy.
 
It is imperative that the various level of governments be made aware of the particular challenges facing the food services sector so that the right recovery plan for the sector is considered and put in place.  
 
Molson Coors Beverage Company wants to ensure this conversation is happening and welcomes the opportunity to partner with Canadian Business Resilience Network, launched by Canadian Chamber of Commerce, as the future of this sector is discussed.
 
You are invited to a special CBRN event that will bring together leaders in the food service industry to discuss the challenges and needs of the sector.
 
Please join Molson Coors Canada President Frederic Landtmeters, Boston Pizza President and CEO Jim Treliving, Firkin Group of Pubs President Larry Issacs and Canadian Chamber of Commerce President and CEO Perrin Beatty on May 12, 2020 at 11:30 am to 12:30 pm Pacific for this special roundtable.

Details

Date: May 12th, 2020
Time: 11:30 am to 12:30 pm
Cost: free
Location: virtual
Registration: Click here to register. * Participants will be sent login details upon registration.